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Showing posts from December, 2021

Learn More About Our Courses

‘Top up’ your existing qualifications for a full BSc degree on our one-year Bakery and Patisserie Technology course. Continue developing your skills and knowledge of practical bakery subjects and take the unique opportunity to research a live project. Students may take an optional UK based or overseas internships as part of the placement year after year two. Chemical Engineering Beng The NMTF is a national trade association representing market and street traders, events retailers and mobile caterers. IMRG is the UK association for online retail helping members understand and improve their online retail performance through a busy programme of performance benchmarking, data analysis, insight, best practice-sharing and events. British Marine is a trade association for the UK leisure, superyacht and small commercial marine industry. British Marine represents businesses including boat builders, chandlers, brokers, marinas, passenger boats and engines. They are providing a wide range of

Fashion & Textiles

Organisations are the workplaces for today’s and tomorrow’s employees. As a consequence of increased competition, new technologies and increasingly diverse workforces, the environment in which organisations operate is challenging. This module seeks to explore the many factors which influence the actions, behaviour and decisions taken by people in the work-place. It focuses on the complex interactions and relationships between people and groups, both within and between organisations. Furthermore, it explores the impact of the external environment, particularly the expectations and behaviour of wider society, with its roles as a potential customer and citizen. The term fashion is used interchangeably with clothing, mode, dress, style and costume and yet it captures the spirit of the times, through seasonal collections in the major cities of London, Paris, Milan and New York. French & Journalism, Media And Communication Ba Hons You can expect a decent number of contact hours – u